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A thoke
Burmese salads, transliterated as ''a thoke'', ''thohk'' or ''thouk'', are part of Burmese cuisine. The salads include rice, noodle, potato, ginger, tomato, kaffir lime, long bean, lahpet (pickled tea leaves), and ngapi (fish paste) salads. They are popular as fast foods in Burmese cities. Burmese noodle salads include wheat noodles or rice noodles. Fermented tea leaf and pickled ginger are two classic dishes.〔() Afar magazine October 2012 by Matt Gross〕
==Chennai, India==
In Chennai, India a dish referred to as atho or athoke is a mixture of noodles, shredded cabbage and onions garnished with tamarind, salt, fried onions, chili flakes, garlic and ajinomoto (rarely). It is of Burmese origin and served by Burmese refugees working as vendors in Chennai.〔(Atho – An interesting street food story ) Chowder Singh〕 It may be a version of khauk swe thoke and is described as being golden and gooey.〔 July 9, 2012 Noodles, garnished with a tinge of Burma The Hindu〕〔(Atho - Burmese Cuisine - Rice Noodles ) Jayparmazkitchen〕〔(Atho-home style burma dish )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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